Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
*Additional charge of $0.50 per carry out item.*
KHAI VỊ — APPETIZERS
BÁNH MÌ — VIETNAMESE SANDWICH
BÚN — VERMICELLI BOWL
Vermicelli bowls come with rice noodles, lettuce, bean sprouts, cucumber, basil, pickled carrots, and topped with crushed peanut (or without upon request) accompanied by our housemade special fish sauce (nước mắm).
BÚN RIÊU DC — VERMICELLI CRAB SOUP
Sóc Trăng-style rice noodle soup is a tomato, crab, shrimp, pork and chicken soup base with the choices of meats or seafood topped with cilantro, green onion and fried tofu. "Bún Riêu DC" is served with a side of fresh bean sprouts, shredded cabbage, lime and Asian basil.
CHÁO — CONGEE/RICE PORRIDGE
Vietnamese rice congee (cháo) comes with rice, choice of meat or fish with pork and chicken soup base topped with cilantro, green onion, dried onion, and coriander (seasonal). Cháo are served with a side of fresh bean sprout, cabbage, lime and Asian basil.
*Add Giò Chéo Quẩy (fried breadstick)—$2.95*
CƠM TAY CẦM — CLAY POT RICE
*Add steamed broccoli and carrot—$2.95*
*Add fried egg—$2.00*
BÚN BÒ HUẾ XẢ — LEMONGRASS VERMICELLI BEEF HUẾ-STYLE SOUP
Lemongrass Vermicelli Beef Huế-style soup is a beef soup base with the choices of meats or seafood topped with cilantro, green onion and fried tofu.
Bún Bò Huế Xả is served with a side of fresh bean sprouts, shredded cabbage, lime and Asian basil
Please note: there is shrimp paste in vegetable lemongrass vermicelli Huế-style soup
There is regular (no shrimp paste and no red color) vegetable soup without lemongrass upon request.